"A story can end sadly in that the storyteller doesn't get what he or she wants, but those aren't "depressing" endings to me as long as the person learns and can express that beautifully. Sometimes it's harder to learn and accept a hard truth than it is to find new love. Sometimes it's more valuable too."- Modern Love page
Wednesday, July 4, 2012
Tuesday, June 26, 2012
Invisalign, Tray 7
Tray 7:

Bottom teeth don't overlap as much, you can really tell on the right side of this pic. Top teeth don't turn toward each other like a book anymore. My filling on the front tooth is still chipped, but we can't fix it until everything is done. At my last appointment, we did another interproximal reduction aka trimmed my teeth a little on the bottom row. Didn't hurt. I hate the feeling of permanence, like if someone trims my teeth, that bit of tooth is going to be gone forever. Then again, I want a straight smile forever, so it doesn't really matter that my teeth are being trimmed. I'm getting a little lazy and keeping my trays out for more than 3 hours a day on some days. I have to stay more disciplined.
Tray 1:
Monday, June 18, 2012
Foie gras ban
I've never thought much about foie gras. I've had pate. I think I get the gist of foie gras. Then came the ban. Once a temporal limit was imposed, I became a foie gras fiend.
First stop, foie gras and jelly donut at Umamicatessen.
This was my first exposure to foie gras, and it was lovely. Creamy mousse in the middle of a toasty donut. The jelly didn't add or detract for the donut. I would have been okay with it.
Tonight, I had foie gras as an appetizer at The Little Next Door. My friends and I were disappointed as we expected a chunk of the organ. We got a chunk of what looked like pate. It was much more buttery than pate and not bad, but I still long for a slice of the actual seared organ.
Tomorrow, I have reservations at Animal for their Loco Moco. This is the most foie gras I've ever had in my life. Going out with a bang.
First stop, foie gras and jelly donut at Umamicatessen.
This was my first exposure to foie gras, and it was lovely. Creamy mousse in the middle of a toasty donut. The jelly didn't add or detract for the donut. I would have been okay with it.
Tonight, I had foie gras as an appetizer at The Little Next Door. My friends and I were disappointed as we expected a chunk of the organ. We got a chunk of what looked like pate. It was much more buttery than pate and not bad, but I still long for a slice of the actual seared organ.
Tomorrow, I have reservations at Animal for their Loco Moco. This is the most foie gras I've ever had in my life. Going out with a bang.
Saturday, June 16, 2012
Friday, June 15, 2012
Saturday, June 9, 2012
Fringe
Almost wore this out but I chickened out. It looked like I was wearing a skirt of shredded paper.
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